About this English self-guided 2h:02m walking tour in Lyon
Hello and welcome to this UCPlaces tour of Lyon, France, a city steeped in history, culture, and culinary delights. My name is Dave, and it will be my pleasure showing you around la Ville des Lumières, or (the City of Lights.) As you embark on this walking tour, prepare to be enchanted by the cobblestone streets of Vieux Lyon, the grandeur of its Renaissance architecture, and the serene beauty of its riverside panoramas. From the ancient hilltop basilica of Fourvière to the bustling markets of Les Halles, Lyon offers a tapestry of experiences waiting to be discovered around every corner. Join us as we journey through the heart of this vibrant city, where past and present intertwine to create a truly unforgettable exploration of French heritage.
We will begin today on Rue de Bonnel, at Les Halles Market, conveniently located next to 2 parking lots servicing the market. I hope you have brought your comfortable walking shoes, because we have quite a journey for you today that will include some moderate climbs. But don’t worry, we have included good spots to take a break and get refreshment. Everybody ready? Great! Follow your navigation and we will begin shortly.
We begin today at Les Halles de Lyon-Paul Bocuse, commonly referred to as Les Halles, a renowned covered food market located right behind us. Named after the legendary French chef Paul Bocuse, this culinary haven is a must-visit destination for food enthusiasts and travelers alike.
Established in 1859, Les Halles has evolved into a gastronomic paradise, showcasing the finest products from local producers, artisans, and chefs. Inside its bustling halls, visitors are greeted by a cornucopia of fresh fruits, vegetables, meats, cheeses, seafood, pastries, and gourmet specialties, each offering a tantalizing glimpse into the rich culinary heritage of Lyon and the surrounding region.
One of the highlights of Les Halles is its vibrant atmosphere, where the sights, sounds, and aromas of the market create an immersive sensory experience. Visitors can wander through the aisles, sampling artisanal cheeses, charcuterie, and wines, engaging with passionate vendors who take pride in their craft and are eager to share their expertise.
In addition to its array of fresh produce and gourmet delights, Les Halles is home to a variety of eateries, ranging from casual bistros to Michelin-starred restaurants. Here, visitors can savor traditional Lyonnaise dishes, such as quenelles, saucisson, and coq au vin, prepared with the finest ingredients sourced directly from the market.
Beyond its role as a culinary destination, Les Halles serves as a cultural landmark and a hub of community activity, hosting events, cooking demonstrations, and tastings throughout the year. Whether you're a seasoned food connoisseur or simply seeking to immerse yourself in Lyon's gastronomic heritage, a visit to Les Halles promises a feast for the senses and an unforgettable culinary experience.
Lyon, often hailed as the gastronomic capital of France, boasts a rich culinary tradition that reflects the city's history, culture, and geography. Lyon's cuisine is characterized by its hearty, rustic flavors, emphasis on local ingredients, and a deep appreciation for culinary craftsmanship.
Traditional Lyonnais Bouchons bistros are at the heart of the city's culinary scene. Known for their convivial atmosphere and hearty fare, bouchons serve up classic Lyonnais dishes like quenelles (fish dumplings), pike perch dumplings), and tablier de sapeur (breaded and fried beef tripe).
Lyon is famous for its charcuterie, or cured meats, which play a prominent role in its cuisine. Specialties include saucisson sec (dry-cured sausage), rosette (cured pork loin), and andouillette (tripe sausage). These meats are often served as part of a charcuterie board or incorporated into dishes like salade lyonnaise, which features frisée lettuce, lardons, poached egg, and croutons.
Lyonnais cuisine embraces offal, or organ meats, as a culinary delicacy. Dishes like tête de veau (calf's head), cervelle de canut (fresh cheese seasoned with herbs), and gras double (tripe) are beloved by locals and visitors alike for their rich, robust flavors.
Sausages hold a special place in Lyonnais cuisine, with varieties like saucisson de Lyon (pork sausage flavored with pistachios) and andouillette (tripe sausage) being particularly popular. These sausages are often served grilled or cooked in a variety of stews and casseroles.
Lyon is home to several iconic dishes that have become synonymous with the city's culinary identity. Poulet au vinaigre (chicken in vinegar sauce), quenelles de brochet (pike dumplings served with sauce Nantua), and coq au vin (chicken braised in red wine) are just a few examples of the hearty, flavorful fare you'll find in Lyon.
No visit to Lyon would be complete without indulging in its decadent pastries and desserts. From the buttery delights of tarte aux pralines (praline tart) to the delicate perfection of île flottante (floating island dessert), Lyon offers a sweet treat for every palate.
Tour itinerary stops | Additional places you'll see on this self-guided tour
Place 1Les Halles
Place 2Cuisine
Place 3Rhone
Place 4Place de la Republique
Place 5Place de Jacobins
Place 6Place Bellecour
Place 7Saone and Pont Bonaparte
Place 8Tramassac and Funicular
Place 9Cathedral Saint-Jean Baptiste
Place 10Old Lyon
Place 11Les Traboules
Place 12Puppetry
Place 13Cabaret
Place 14Urban Legends
Place 15Passerelle Saint-Vincent
Place 16Fresque des Lyonanaise
Place 17Famous Figures
Place 18Place des Terreaux
Place 19The Lyon National Opera
Place 20Louis Pradel Square and Sculptures
Place 21Story TIme
Place 22Escalier Mermet
Place 23The Roman Amphitheatre of the Three Gauls
Place 24Montee de la Grande-Cote
Place 25Jardin de la Grand Cote
Place 26Place de la Croix-Rousse
Place 27Silk Industry
Place 28La Maison des Canuts
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